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Starbucks’ First-Ever Vegan Holiday Drink Is Inspired by Sugar Cookies 
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The End of Meat in Fine-Dining? World’s Top Restaurant Geranium Moves Toward a Meatless Menu
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Oatly’s Vegan Oat Milk Soft Serve Makes West Coast Debut. Here Is Where to Find It.
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Chobani Makes Vegan Oat Yogurt More Sustainable with Paper, Not Plastic, Cup
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Quorn Aims to Be the King of Vegan Chicken With New R&D Center in Texas
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Meat Was Creating Too Much Food Waste. So This Montreal Pizzeria Went Vegan.
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