Vegan vs. Plant-Based: Which Term Should the Food Industry Officially Adopt? 
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Vegan vs. Plant-Based: Which Term Should the Food Industry Officially Adopt? 
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Why the World’s Largest Beef Company Is Launching Vegan Chicken 
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Saint Laurent Just Dropped Fur. These Are the Last-Remaining Hold Out Brands.
The VegNews Guide to Vegan Black-Owned Businesses 
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The VegNews Guide to Vegan Black-Owned Businesses 
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100 Hong Kong Restaurants Are Serving Vegan Impossible Pork. And 54 Percent of Locals Like It Better Than Meat.
This New Dairy-Free Ice Cream Is Made from an Unlikely Legume
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This New Dairy-Free Ice Cream Is Made from an Unlikely Legume
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