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Pittsburgh Launches Vegan Initiative to Improve Heart Health of City Employees  
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San Diego Startup Raises $20 Million to Launch World’s First Cell-Based Mahi Mahi 
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Eating Tofu Once Per Week Linked to 18 Percent Drop in Heart Disease Risk
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Startup Raises $14 Million to Bring Blended Lab-Grown and Plant-Based Meat to Market Faster
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Sausage and Bacon Sales Drop in the UK Due to Health Concerns
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Shuttered Colorado Slaughterhouse Tests Only Managers for COVID-19, Reopens Without Testing 6,000 Low-Wage Workers
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