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Acclaimed Vegan Chef Launches Free Plant-Based Cooking Series for Kids
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Chicken Wings and Shrimp Exported to China from South America Test Positive for COVID-19 
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Animal-Rights Coalition Sues USDA for Failing to Protect Sick Pigs
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Sodexo Brings Eco-Friendly Plant-Based Meals to 5,000 Cafeterias Worldwide
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Japan’s Most Popular Chain Debuts Green-Hued Vegan Burger 
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Doctors Demand USDA Remove Dairy from Dietary Guidelines, Citing Racial Bias
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