You'll Never Guess What Researchers Are Using Leftover Kale for Now
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You’ll Never Guess What Researchers Are Using Leftover Kale for Now
Are Top Foodservice Providers Keeping Pledges to Go 50 Percent Plant-Based by 2025?
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Are Top Foodservice Providers Keeping Pledges to Go 50 Percent Plant-Based by 2025?
This New Mexico Town Wants to Increase Tourism With Vegan Food
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This New Mexico Town Wants to Increase Tourism With Vegan Food
Mayor’s New Campaign Challenges 8.8 Million New Yorkers to 'Eat a Whole Lot More Plants'
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Mayor’s New Campaign Challenges 8.8 Million New Yorkers to ‘Eat a Whole Lot More Plants’
Food News of the Week: Meatless Brisket, Trader Joe’s Bubble Waffles, and a Lunchables Makeover
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Food News of the Week: Meatless Brisket, Trader Joe’s Bubble Waffles, and a Lunchables Makeover
Baltimore Makes History as First US City to Declare January “Veganuary” Month
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Baltimore Makes History as First US City to Declare January “Veganuary” Month
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