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Cara Delevingne and Sisters Launch Vegan Prosecco Brand
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Study: 60 Percent of Food Industry Emissions Come From Meat—Twice As Much as Plants
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Pizza Hut Canada Adds Its First Vegan Meat Option
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Turkey Will No Longer Classify Animals as Commodities
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South Africa Gets Its First Vegan Egg and Its Made from a Local Staple: Mung Beans
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