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Violife and Wu-Tang’s RZA Give Black-Owned Restaurants $20,000 to Go Plant-Based
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Food Network’s Giada De Laurentiis Embraces Vegan Meat and Dairy-Free Cheese for Italian Recipes
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Top 10 Vegan Stories of 2019
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Impossible Foods CEO Is “Dead Serious” About Making All Food Animals Obsolete by 2035
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Amsterdam’s Vegan Junk Food Bar Expands to First International Location 
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Crossroads Kitchen Reopens as a Vegan Pizza Pop-Up
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