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Starbucks to Launch Impossible Foods and Beyond Meat Menu Items Across Asia-Pacific
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Puerto Rico Gets Its First Online Vegan Supermarket
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New Australian Factory to Produce 10 Million Pounds of Vegan Meat Per Year
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Massive Vegan Superstore to Open in Israel
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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United Kingdom’s Vegan Ice Cream Brand Roar Launches to Save Wild Cats
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