Scientists Have a Plan to Save 15 Million Lives A Year—and It Starts With Eating More Plants
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Scientists Have a Plan to Save 15 Million Lives A Year—and It Starts With Eating More Plants
Ultra-Processed but Climate-Friendly? The Paradox of Plant-Based Meat
Environment
Ultra-Processed but Climate-Friendly? The Paradox of Plant-Based Meat
Breaking: Vogue and Condé Nast Go Fur-Free
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Breaking: Vogue and Condé Nast Go Fur-Free
Is Your Dog’s Dinner Wrecking the Planet? New Study Says Yes
Environment
Is Your Dog’s Dinner Wrecking the Planet? New Study Says Yes
Wendy's Blue Origin Joke Was Funny, But Not When You Compare the Climate Impact of Big Meat Versus Space Travel
Environment
Wendy’s Blue Origin Joke Was Funny, But Not When You Compare the Climate Impact of Big Meat Versus Space Travel
How These 5 Brands Are Making Delicious Meat From Mushrooms, Soy Pulp, and More
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How These 5 Brands Are Making Delicious Meat From Mushrooms, Soy Pulp, and More
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