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Nearly One Fourth of Americans Are Now Eating Plant-Based Meats
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Plant-Based Sausage Market to Surge to $1 Billion by 2021
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Veggie Grill Adds Vegan Wine to Menu
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All Vietnam Airlines Passengers Must Now Watch a Video About Rhino Horn
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Vegan Deli “Your Local Seitanist” Opens Free Community Pantry to Help Low-Income Families 
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More Vegan Restaurants Open Than Close During COVID-19, HappyCow Finds
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