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Burger King Finally Launches Meatless Impossible Whopper in Canada
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Why TCHO Is About to Become a Vegan Chocolate Company 
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Study: 60 Percent of Food Industry Emissions Come From Meat—Twice As Much as Plants
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Nearly 100 Steakhouses Just Added Asia’s First “Whole-Cut” Vegan Steak Made From Mushrooms and Soy
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Chobani Makes Vegan Oat Yogurt More Sustainable with Paper, Not Plastic, Cup
How Good Catch's Vegan Salmon Is Taking a Bite Out of the Biggest Fish Category
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How Good Catch’s Vegan Salmon Is Taking a Bite Out of the Biggest Fish Category
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