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The Impossible Whopper Celebrates 5 Years at Burger King: “A Milestone Not Just for Us but for the Entire Plant-Based Industry”
Beyond Meat Announces "Whole-Muscle" Mycelium Steak: "Very High Protein, Very Low Saturated Fat"
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Beyond Meat Announces “Whole-Muscle” Mycelium Steak: “Very High Protein, Very Low Saturated Fat”
Food News of the Week: Meatless Wagyu, Gobbler Sandwiches, and How to Cook Like Jimmy Fallon
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Food News of the Week: Meatless Wagyu, Gobbler Sandwiches, and How to Cook Like Jimmy Fallon
Food News of the Week: New Ben & Jerry's, Oatly's Free Coffee Campaign, and Violife Shakes Up the Creamer Category
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Food News of the Week: New Ben & Jerry’s, Oatly’s Free Coffee Campaign, and Violife Shakes Up the Creamer Category
Food News of the Week: Starbucks’ Wicked Drinks, Holiday Oreos, and Edible Tea
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Food News of the Week: Starbucks’ Wicked Drinks, Holiday Oreos, and Edible Tea
Food News of the Week: Trader Joe’s Turkeyless Roast Returns, Free Meatless Sandwiches, and Peet’s Gets Into Mocktails 
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Food News of the Week: Trader Joe’s Turkeyless Roast Returns, Free Meatless Sandwiches, and Peet’s Gets Into Mocktails 
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