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Starbucks Still Charges Extra for Vegan Milk. At Blue Bottle, Oat Milk Might Soon Be the Default.
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UB40 Is Finally Releasing a Vegan “Red, Red Wine”
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Johnny Rockets Just Launched Plant-Based Cheeseburgers and Vegan Milkshakes at 80 Locations Nationwide
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Award-Winning French Pastry Chef Pierre Hermé Debuts His First Vegan Macaron
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The World’s First Lab-Grown Sushi Bar Is About to Open in San Francisco
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A Vegan Cooking Show Just Debuted on Dr. Oz’s OzTube
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