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Singapore Gets a Taste of the World’s First Lab-Grown Crab
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The McDonald’s Filet-O-Fish Just Got a Vegan Makeover at This Burger Chain
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Canadian Vegan Brand Raises $6 Million to Expand Across North America
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Online Retailers Caught Selling Real Fur Labeled as Faux in UK
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Vegan Horchata Cream Liqueur Just Launched in the US
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