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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Impossible Foods Is Now Certified for School Lunches. Its Meatless Tacos and Spaghetti Are Coming to Cafeterias Nationwide
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Seaspiracy Producer Demands Biden Shut Down Fish Factory Farms
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Dairy Lobby Fails to Convince EU to Censor Dairy-Free Labels 
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Biden Urged to Slash US Animal Production by 50 Percent by 2040 to Meet Climate Goals 
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Maya’s Cookies and By CHLOE Create Vegan Cookies to Support Women Entrepreneurs
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