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This Vegan Meat’s Carbon Footprint Is 130 Times Lower than Beef
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Cyclists Deliver 1,000 Vegan Meals to “Take Pandemics Off the Menu” in Los Angeles
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Virtual Vegan Culinary School Launches to Train Chefs in the Future of Food
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IKEA’s New Vegan Meatballs to Launch in Australia
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You Won’t Miss the Seafood at Matthew Kenney’s New Vegan Restaurant 
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White Castle Releases Vegan Stuffing Recipe Made with Impossible Sliders for Thanksgiving
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