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New Organic Vegan Wine Brand Is Raising the Bar on Sustainability
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UK’s First Vegan Pizzeria to Open Third Location this Summer
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Martha Stewart: Vegan Meat Has “A Lot of Potential” 
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More Vegan Restaurants Open Than Close During COVID-19, HappyCow Finds
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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan
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Undercover Investigation Exposes Fraud, Public Health Threats at Texas Dairy Auction
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