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Danish Researchers Raise $9 Million to Develop a New Vegan Protein That’s Better for the Planet 
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Garnier Products Are Now Officially Cruelty-Free
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Burger King Expands Plant-Based Whopper to Japan
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IKEA Adds Vegan Katsu Curry, Cabbage Rolls, and Chocolate Mousse to Menus in Japan
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Vegan “Spam” Is About to Launch in the US. This New Filipinx Restaurant Is the Place to Try It
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First Black Certified-Master Chef Adds Vegan Meat to His Culinary School
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