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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Oreos Just Launched A Salted Caramel Brownie Flavor and It’s Still Accidentally Vegan 
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Chile’s High-Tech Vegan Milk Makes US Debut at Whole Foods Nationwide
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Taco Bell Is Officially Testing Vegan Meat. This Is What We Think.
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Vegan Cupcakes Spotted at Trader Joe’s 
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Study of Over 300,000 Women Links Meat and Dairy with 12 Percent Increased Breast Cancer Risk
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