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New Vegan “Anti-Thanksgiving” Recipe Book Celebrates Multicultural Cuisine 
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Vegan TikTok Star Tabitha Brown Is Releasing Her First Cookbook
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Qatar Is Poised to Become Second Country in the World to Allow Sale of Lab-Grown Meat
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Former Chicago Meatpacking Plant Hosts Vegan Farmers Market 
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Miyoko’s Creamery to Launch Vegan Cheese-Scented Perfume: Eau de Cashew
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Starbucks Is Officially Promoting Meatless Mondays for the First Time
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