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Study: 60 Percent of Food Industry Emissions Come From Meat—Twice As Much as Plants
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Britain’s “Cheap” Chicken Could Lead to Next Pandemic, Report Finds
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Still Looking for Answers After Watching Seaspiracy? This 12-Minute Followup Documentary Can Help
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Dairy Lobby Fails to Convince EU to Censor Dairy-Free Labels 
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Vegan Farming Student Wins Case Against College, Will Not Be Required to Watch Bull Castration
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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