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Condé Nast Cooking Brand Epicurious Ditches Beef
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A New Black-Owned Vegan Restaurant Opens in Portland
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Starbucks Adds Impossible Meat to Menu in Singapore
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New Vegan “Anti-Thanksgiving” Recipe Book Celebrates Multicultural Cuisine 
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Smithfield “Very Pleased” With Performance of Its Vegan Meat Line
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EU’s Historic Ban: Factory Farm Cages to Be Phased Out for 300 Million Animals By 2027 
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