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IKEA to Make 50 Percent of Food Menu Plant-Based by 2025
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EPA Chief Just Pardoned Lab Rabbits From Animal Testing
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COVID-19 Pandemic Is Driving 30 Percent of Seniors to Eat More Plant-Based Foods
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Woody Harrelson’s Climate Change Documentary Is Now Free for Schools
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Upton’s Naturals Gives a Vegan Makeover to Chicago’s Most Famous Beef Sandwich
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Papa John’s Vegan Pizza Now Has a Cheesy Stuffed-Crust Option in the UK
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