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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Cargill CEO: “The Plant-Based Protein Industry Will Eat Into Consumer Demand for Meat”
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New $30 Million Vegan Factory to Bring Oatly to Asia
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Nathan’s Famous Just Launched Its First Meatless Hot Dog
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This Is Possibly the World’s First Dentist-Owned Vegan Burger Shop. And We’re Obsessed. 
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Joaquin Phoenix Visits Toronto Vegan Restaurant Just to Compliment Its Food
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