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Chicago’s First Vegan Pizzeria House of ‘Za to Close Permanently  
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Chef Matthew Kenney Is Turning a Del Taco Into a Vegan Drive-Thru
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TIME Names Impossible Pork One of the Best 100 Inventions of 2020
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Violife’s Parent Company Invests $56 Million to Build Vegan Food Innovation Center 
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Starbucks Is Officially Promoting Meatless Mondays for the First Time
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Black-Owned Vegan Restaurants Win $25,000 from Discover Card
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