Why a Fourth Generation Meat Company Is Investing in Vegan Chicken
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Why a Fourth Generation Meat Company Is Investing in Vegan Chicken
How Miyoko's Creamery Made the World's First Dairy-Free Cottage Cheese from Watermelon Seeds
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How Miyoko’s Creamery Made the World’s First Dairy-Free Cottage Cheese from Watermelon Seeds
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Danish Researchers Raise $9 Million to Develop a New Vegan Protein That’s Better for the Planet 
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Chobani Makes Vegan Oat Yogurt More Sustainable with Paper, Not Plastic, Cup
Why Joaquin Phoenix’s Next Oscar Could Be For a Vegan Film
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Why Joaquin Phoenix’s Next Oscar Could Be For a Vegan Film
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Matt + Nat Makes Vegan Leather Handbags From Apple Waste for the First Time
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