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Mitsubishi to Bring Cultured Meat Across Japan
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Billionaire Jim Mellon Predicts End of Meat and Dairy Farming Is Near
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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The World’s First Lab-Grown Sushi Bar Is About to Open in San Francisco
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Massive Vegan Superstore to Open in Israel
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India’s Nagaland Ends Dog Meat Trade, Sparing 30,000 Dogs From Slaughter Annually 
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