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EU to Promote Plant-Based Shift With $11 Billion “Farm to Fork Strategy” 
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New Gooey Vegan Caramel Chocolate Candy Bars Launch Nationwide
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16,000-Square Foot Plant-Based Food Innovation Lab Opens in North Carolina  
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Scientists Warn World Will Reach “Peak Meat” by 2030
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Nutritionist Sets Out to Help 10,000 Black Women Go Vegan in 2020
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24 New Year’s Deals to Make Going Vegan Easy 
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