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40 Cows Escape California Slaughterhouse. One Will Now Live Out Her Life at Farm Sanctuary
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A New Vegan Butcher Shop Now Serves Western New York’s Kosher Community 
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The World’s Most Advanced Lab-Grown Meat Facility Just Opened in California
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Vegan “Dairy-Identical” Cheese Made From Animal-Free Casein Will Launch In 2023
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Impossible Foods Is Now Certified for School Lunches. Its Meatless Tacos and Spaghetti Are Coming to Cafeterias Nationwide
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Why Michelin-Starred Chef Marco Pierre White Is Serving Whole-Cut Vegan Lamb
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