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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Eating Even Small Amounts of Meat Increases Risk of Early Death
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KFC’s Meatless Chicken Burger Launches at More than 80 Locations in Singapore
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Sales of Meatless Farm’s Vegan Meat Spike by Nearly 150 Percent 
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20-Member Coalition Demands USDA Slow Slaughter Speeds Amid COVID-19 Pandemic
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As Slaughterhouses Close, Farmers Start Destroying Millions of Animals
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