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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Kraft Launches Vegan Version of Classic Blue Box Mac and Cheese in Australia
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Starbucks Just Launched a Funnel Cake Frappuccino and Ordering It Vegan Is Easy
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There Is Now an Official Plant-Based Dodger Dog
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Brazilian Startup Future Farm Is Bringing Its Vegan Meat to the US. And It Aims to Be Cheaper Than Animal Meat.
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China’s Major Fast-Food Chain Dicos Replaces Eggs with Vegan JUST Egg
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