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Paris’ Arpège Goes Plant‑Based Amid EU Crackdown on Vegan Meat 
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Food News of the Week: Tom Brady’s Vegan Gummies, Baileys Adds Oat Milk Liqueur, and Impossible Foods Enters the Steak Market
Taste Test
Why Freezing Tofu Is a Recipe Game-Changer
Restaurants
It’s Official, These Are the 30 Best Meatless Sandwiches
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After Tumultuous Exit, Miyoko Schinner Ignites Plan to Buy Back Her Company
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Food News of the Week: Beyond Meat Teams Up With Basketball Stars, Ella Mills Saves Allplants, and Morocco Gets Its First Dairy-Free Milk Brand
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