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94 Percent of Americans Are Willing to Eat More Plant-Based Foods, Yale Survey Finds 
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German Company Develops Next-Level Vegan Fish to “Get Tuna Off the Table” 
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Climate Crisis Could Wipe Out One-Third of Plant and Animal Species in 50 Years
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Brooklyn Borough President Partners With More Than 40 Doctors to Urge People of Color to Go Vegan 
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San Diego Startup Raises $20 Million to Launch World’s First Cell-Based Mahi Mahi 
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Acclaimed Vegan Chef Launches Free Plant-Based Cooking Series for Kids
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