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Chobani Makes Vegan Oat Yogurt More Sustainable with Paper, Not Plastic, Cup
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Greta Thunberg in New Film: If We Don’t Stop Exploiting Animals, “We Are F*cked” 
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Farm Sanctuary Expands Its Work to Include Social Justice Issues
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Ripple Foods Just Raised $60 Million to Make New Dairy-Free Products Out of Peas
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
How Dole Is Upcycling Banana Stems into Vegan Fashion
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How Dole Is Upcycling Banana Stems into Vegan Fashion
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