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47 Percent of Americans Ate More Plant-Based Food During COVID-19
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Michelin-Starred Chef Alain Ducasse Shows Plants Can Be ‘Tres Chic’ at New, Mostly Plant-Based, Restaurant in Paris
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New Organic Vegan Wine Brand Is Raising the Bar on Sustainability
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Adidas Unveils Its First Stan Smith Sneaker Made from Vegan Mushroom Leather
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Eggo Just Launched Its First Meatless Chicken and Waffles
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Vegan and Alternative Protein Companies Raise Record $3.1 Billion in 2020
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