How Miyoko's Creamery Made the World's First Dairy-Free Cottage Cheese from Watermelon Seeds
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How Miyoko’s Creamery Made the World’s First Dairy-Free Cottage Cheese from Watermelon Seeds
Why Top Chef Ming Tsai Skips Meat and Dairy for the Best-Tasting Food
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Why Top Chef Ming Tsai Skips Meat and Dairy for the Best-Tasting Food
First Vegan Cheddar and Mozzarella Made From Watermelon Seeds Debuts in India
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First Vegan Cheddar and Mozzarella Made From Watermelon Seeds Debuts in India
How a Kevin Hart-Hosted Vegan Scavenger Hunt Supports Minority-Owned Businesses
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How a Kevin Hart-Hosted Vegan Scavenger Hunt Supports Minority-Owned Businesses
'Plant Food Is the Future': Why Questlove's Impossible Cheesesteak was Only the Beginning 
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‘Plant Food Is the Future’: Why Questlove’s Impossible Cheesesteak was Only the Beginning 
From Vegan Burgers to Cheese to Bacon: This Year's Best Plant-Based Products<br>
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From Vegan Burgers to Cheese to Bacon: This Year’s Best Plant-Based Products
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