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Violife Just Launched Vegan Snack Cheese in the UK
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NYC Now Has a Vegan and Cruelty-Free Brow Bar
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Moby Just Wrote a Vegan Cookbook. And All Proceeds Go to Rescue Animals.
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Nearly 100 Steakhouses Just Added Asia’s First “Whole-Cut” Vegan Steak Made From Mushrooms and Soy
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Icelandic Provisions Is Launching a Vegan Skyr Yogurt Made with Oat Milk
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New Cultured-Meat Documentary Meat the Future Debuts Online in Canada Next Month
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