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1.3 Billion Tons of Food Waste Is Produced Every Year. This Company Is Turning Some of It Into Vegan Meat
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Vegan Startup Unveils First Commercial Prototype of Cell-Based Steak
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Veganuary Founder Launches Vegan Fried Chicken Brand
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A New Vegan Butcher Shop Now Serves Western New York’s Kosher Community 
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Washington, DC Just Got a New Vegan Deli
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Vegan Fish to Be Recognized as “Sustainable Seafood”
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