Eat Just to Make 30 Million Pounds of Cultivated Meat Annually at Historic US Facility
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Eat Just to Make 30 Million Pounds of Cultivated Meat Annually at Historic US Facility
Violife’s Vegan Cheese Produces 50 Percent Fewer Carbon Emissions Than Dairy
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Violife’s Vegan Cheese Produces 50 Percent Fewer Carbon Emissions Than Dairy
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Vegan Meals Cost 40 Percent Less than Meat and Fish, Study Finds
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The World’s First Lab-Grown Sushi Bar Is About to Open in San Francisco
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The O.C.’s Rachel Bilson Is Obsessed with Oat Milk. Here’s Why.
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Vegan Meat Brand To Produce up To 100,000 Gyozas Every Seven Hours To Keep up With Demand    
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