News
This Eggless Mayo Returns After a 4-Year Hiatus. Can It Disrupt the $11 Billion Mayonnaise Market? This Eggless Mayo Returns After a 4-Year Hiatus. Can It Disrupt the $11 Billion Mayonnaise Market?
Nutrition
A Whole Food Plant-Based Diet Is Healthy and Sustainable: Here’s How to Eat WFPB A Whole Food Plant-Based Diet Is Healthy and Sustainable: Here’s How to Eat WFPB
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The Culinary Institute of America Thinks Plant-Based Food Is the Future. Why These 4 Chefs Agree. The Culinary Institute of America Thinks Plant-Based Food Is the Future. Why These 4 Chefs Agree.
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Vegan Restaurant News of the Week: “McRib,” Chicken Parm, and More Vegan Restaurant News of the Week: “McRib,” Chicken Parm, and More
Celebrities
8 Signs That Barbie’s Ryan Gosling Might Be Vegan. Is That Kenough? 8 Signs That Barbie’s Ryan Gosling Might Be Vegan. Is That Kenough?
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