How This Woman-Owned Bar Is Making Sports and Food More Inclusive
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How This Woman-Owned Bar Is Making Sports and Food More Inclusive
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Starbucks Shanghai Just Made Half of Its Menu Plant-Based. 10,000 Stores Could Soon Follow.
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After Legal Battle, Vegan Restaurant By CHLOE Rebrands As Beatnic
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Vegan Brand Forager Project Switches Packaging to Urge Customers to Vote
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Impossible Foods Is Now Certified for School Lunches. Its Meatless Tacos and Spaghetti Are Coming to Cafeterias Nationwide
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Impossible Foods CEO Is “Dead Serious” About Making All Food Animals Obsolete by 2035
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