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Ed Sheeran Impersonator Hands out Vegan Nuggets That Mimic Chicken 
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EU to Promote Plant-Based Shift With $11 Billion “Farm to Fork Strategy” 
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New Australian Factory to Produce 10 Million Pounds of Vegan Meat Per Year
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Berkeley’s Vegan Butcher Shop to Open Sister Italian Restaurant
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New Vegan Egg Makes Its US Restaurant Debut In Alabama
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Yogurtland Brings Back Vegan Salted Chocolate Soufflé Flavor for the Holidays
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