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More than One Third of Brazilians Are Buying Less Meat During COVID-19
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New Vegan Caribbean Restaurant and Community Center Just Opened in Brooklyn
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Michelin-Starred Chef Alain Ducasse Shows Plants Can Be ‘Tres Chic’ at New, Mostly Plant-Based, Restaurant in Paris
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Narcos Star Wagner Moura Narrates New Animated Film Linking Meat to Amazon Destruction
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Impossible Foods Is Now Certified for School Lunches. Its Meatless Tacos and Spaghetti Are Coming to Cafeterias Nationwide
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Good Catch’s Vegan Seafood Expands to Europe 
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