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EU to Promote Plant-Based Shift With $11 Billion “Farm to Fork Strategy” 
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1.3 Billion Tons of Food Waste Is Produced Every Year. This Company Is Turning Some of It Into Vegan Meat
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Can This Vegan Spider Silk Replace Single-Use Plastics?
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Prime Roots Launches Realistic Vegan Bacon in Sriracha, Black Pepper, Maple, and Hickory Flavors
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New Vegan Caribbean Restaurant and Community Center Just Opened in Brooklyn
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Beyond Meat Exec and Top Chef Alum Partner to Create Vegan Jerky to Help the Planet
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