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German Company Develops Next-Level Vegan Fish to “Get Tuna Off the Table” 
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The Man Who Created Beyond Burgers Just Launched Vegan Bacon Seasoning 
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Starbucks CEO: Plant-Based Is a “Dominant Shift” for Our Company
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The Herbivorous Butcher Is Opening Minnesota’s First Vegan Fried Chicken Shop
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Cell-Based Meat Pioneer Raises Nearly $20 Million to Bring First Products to Market
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New York City Considers Foie Gras Ban
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