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Meat Giant Smithfield Sued for Endangering Workers Amid COVID-19 Outbreak 
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Singapore Company Raises $8 Million to Launch Vegan Shrimp, Squid, and Crab Made From Chickpeas
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House Approves Bill to Eliminate Sale of Shark Fins Nationwide
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Finland Invests $2.3 Million Into National Plant-Based Food Industry 
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Latino Civil-Rights Group Calls for Meat Boycott to Protect Workers From COVID-19 
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EPA Will End Testing on Mammals by 2035
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