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Chef Matthew Kenney Opens Rhode Island’s First Vegan Drive-Thru 
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Could This Vegan Chain Become the Next Shake Shack? It Just Raised $1 Million in Six Weeks to Do It
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Prime Roots Launches Realistic Vegan Bacon in Sriracha, Black Pepper, Maple, and Hickory Flavors
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100 Hong Kong Restaurants Are Serving Vegan Impossible Pork. And 54 Percent of Locals Like It Better Than Meat.
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First Black Certified-Master Chef Adds Vegan Meat to His Culinary School
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Baskin-Robbins Has a New Spicy Drink and It’s Totally Vegan
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