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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan
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First Las Vegas Vegan Culinary School to Open This Spring
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VegNews Launches First Book: The VegNews Guide to Being a Fabulous Vegan
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Whole Foods’ First Vegan Trend Report Predicts Plant-Based Seafood Is the Future
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Quorn Aims to Be the King of Vegan Chicken With New R&D Center in Texas
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Kenny Rogers’ Chicken Chain Now Serves Mashed Potatoes Topped with Vegan Beyond Burgers 
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