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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan
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Europe’s Colorful Vegan Burgers Just Launched in the US
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For the First Time, You Can Get a Cadbury-Style Crème Egg Year-Round and It’s Totally Vegan
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Celebrity Chef Spike Mendelsohn Goes Vegan for Veganuary
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First Las Vegas Vegan Culinary School to Open This Spring
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Whole Foods’ First Vegan Trend Report Predicts Plant-Based Seafood Is the Future
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