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COVID-19 Pandemic Is Driving 30 Percent of Seniors to Eat More Plant-Based Foods
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Stella McCartney Unveils World’s First Vegan Mushroom Leather Pants 
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Impossible Foods Raises $500 Million to Expand Plant-Based Food Globally 
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New Washington, DC Bill Aims to Ban Bacon and Hot Dogs in Hospitals
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Vegan Cheese Wins Gold at Sofi Awards 
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Northern California School District Adds Vegan Chicken Nuggets to Lunch Program
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