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Impossible Foods Is Now Certified for School Lunches. Its Meatless Tacos and Spaghetti Are Coming to Cafeterias Nationwide
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Starbucks Is Facing an Oatly Shortage “Due to High Demand”
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Pork Giant Smithfield Launches Plant-Based Sausage Links
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Michelin-Starred Chef Alain Ducasse Shows Plants Can Be ‘Tres Chic’ at New, Mostly Plant-Based, Restaurant in Paris
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Subway Commits to More Vegan Options After Tuna Controversy
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585 Tesco Stores Now Carry the World’s First Vegan Scotch Egg
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